• Absorption ... Softens various ingredients

• Dissolving property ... Dissolves and extracts ingredients effectively

• Conduction fo heat ... Speeds up boiling time by improving conduction of heat

1. Use as drinking water
   Drink two to three cups of water first thing in the morning
   Compared to tap water, Kangenwater has no unpleasant odour, tasteslighter, and has a pleasantly sweet flavour

2. To prevent hangovers, drink before going to bed
   Drink two to three cups to reduce the symptoms of hangovers
   

3. For drinking during meals
   It is important to include vegetables in your diet especially when eating substantial amounts of acidic foods such as egg yolk, white rice, chicken, pork and beef. Drinking alkaline Kangenwater is equally important because it balances the acidic and alkaline effects of these foods.

4. Use when brewing green tea, coffee and English tea, to obtain a wonderfully mild flavour and improved colour.

   • Green Tea: Prevents tannin in the tea and brews the tea with a rich colour. Eliminates the bitter aftertaste of many teas. The teas are delicious even when served cold.

   • Coffee: Improves aroma and colour, while preserving the naturally acidic taste of coffee. You can obtain a full, rich taste, even when using only half the usual amount of coffee beans.

   • English Tea: For mild taste and rich colour.

5. Add Kangenwater to whiskey for a smoother, milder flavour. Make ice cubes with Kangenwater as well.
   Whiskey is a strong acidic liquor but diluting it with alkaline Kangenwater (with its alkaline properties) will help prevent hangovers (test using pH reagent).

6. Use heated Kangenwater when diluting beer, sake and other spirits.
   Depending on the amount of beer add about 5-20 % Kangenwater. The beer will seem milder but not lose its taste.

7. When preparing soups, Kangenwater draws out the flavour of the soup stock, even when very little seasoning is used.
   Prepare a delicious soup with Kangenwater. its dissolvng property draws out the natural flavour of the ingredients.

8. Add the seasoning and condiments
   Maintain the delicate flavour of soy sauce and other highly seasoned sauces by removing one third to one fourth of the usual amount by diluting with kangenwater.

9. Pre-boil vegetables to enhance the flavour of the dish.
   Use to enhance the flavour of burdock, onions, bamboo shoots etc. by pre-boiling.

10. Blanch green vegetables
    Blanching spinach, string beans, broccoli and other vegetables in Kangenwater will preserve the vibrant green colour of the vegetables.

11. Leave liver and other meat to soak in Kangenwater.
    If you leave liver, mutton and other meat which have a bad odour to soak for 20-30 minutes, it will drain off blood and reduce strong smells.

12. Boiled foods
    The natural flavour of the ingredients will be drawn out and they will cook to a tender consistency. Make sure to reduce the amount of seasoning, as less seasoning is required when using Kangenwater.

13. Heat conduction
    Kangenwater improves the conduction of heat cutting down on cooking time, and lowering your utility bills. Take care not to overcook as your dish will be done more quickly than usual.

14. Use to water both plants and flowers (extendes the freshness and life of the plants, also restores the health of sick plants. Use pH 9.0).
    Take note that certain varieties of flowering plants, trees and shrubs, such as roses and blueberries., favour an acidic environment. For such plants, spray the stem or water the plant with a solution which has been diluted by 300%.

15. Use Kangenwater to germinate seeds, and then water the plants that have recently germinated.
    Kangenwater stimulates germination and improves seeding development.

16. As drinking water for animals and pets
    Your animals´ health will improve dramatically. Unpleasant body odour will decrease, as well as the odour of feces and urine.

17. For dyeing
    Excellent for dyeing clothing, as well as other craft projects. You will love the vibrant colours obtained when using the water.

18. To maintain good health
    Through continuous use, the acidic tendancy of your body can be gradually corrected to an alkaline constitution. For the improvement of your health: Drink at least two litres a day in order to gradually change from an acidic constitution toa slightly alkaline constitution.

    • Calcium: Continued use will replenish your calcium levels. Helps to reduce irritability, and improves the general health of children.

    • Colon cleansing: Warm the water to body temperature and use colon cleansing unit to remove accumulated debris and waste.

Other uses:

Slows down aging, stabilizes body temperature
One theory is that this water reduces free radicals. Recently, this water has been acclaimed as "Free Radical Water".